2 (5-pound) Long Island (Pekin) ducks
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
2 small onion, coarsely chopped
2 small carrot, coarsely chopped
4 garlic cloves, smashed with the side of a knife
1 cup dry red wine
2 small celery ribs, coarsely chopped
4 fresh thyme sprigs or 1 teaspoon dried
1 teaspoon black peppercorns
1 bay leaf, preferably Turkish, broken in half
2 tablespoons tomato paste
2 quart chicken stock
3 tablespoons all-purpose flour
3 tablespoons unsalted butter, softened
4 tablespoons bottled green peppercorns, drained
2 tablespoons Dijon mustard
Choose a topic to find related recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.