1/2 cup soy sauce
Juice of 1 lemon
2 scallions, cut into 1-inch pieces
2 cloves garlic, minced
Freshly ground pepper
4 chicken quarters or 8 bone-in chicken thighs
2 tablespoons packed light brown sugar
1 teaspoon grated fresh ginger
1/2 cup water
1/4 cup hoisin sauce
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