2 jalapeno peppers, seeded and chopped
1 bunch fresh cilantro, chopped
1 teaspoon salt plus a pinch
3.5 ounces vegetable oil
1/4 cup mayonnaise
1 tablespoon Sriracha
1 teaspoon soy sauce
Pinch of sugar
6 ounces wagyu beef or well-marbled prime rib-eye
4 crispy taco shells
10 radish slices
3 to 4 lime wedges
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