1 pound (grapefruit- size portion) Master Recipe dough, recipe follows
All- purpose flour, for dusting
3 cups lukewarm water (100 degrees F or below)
1 tablespoon granulated yeast
1 to 1 1/2 tablespoons kosher salt
6 1/2 cups (scoop and sweep) all-purpose flour
Cornmeal or parchment paper, for the pizza peel
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