8 ounces smoked ham, excess fat or rind trimmed, cubed
1 tablespoon Dijon mustard
4 tablespoons unsalted butter
1/2 cup shallots, minced
2 tablespoons plus 1/2 cup unbleached all-purpose flour
1 cup whole milk
1/2 cup grated Gruyere or Emmental cheese
1/8 teaspoon freshly ground nutmeg
Pinch of pimenton (optional)
Kosher salt and freshly ground pepper
2 large eggs, well beaten
1 1/2 cups dried breadcrumbs (or cracker meal), finely ground
Sunflower oil, for deep frying
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