Recipe courtesy of Jack Stack Barbecue
Print
Crown Prime Beef Ribs
Total:
6 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
6 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • One 3-bone cut beef short ribs (beef plate), trimmed of the majority of surface fat (3 to 4 pounds total)
  • Spice rub of your choice, such as Jack Stack Meat & Poultry Rub, for sprinkling

Directions

Special equipment: a smoker and hickory wood or chips

Start your smoker with either hickory wood or chips and heat up to 260 degrees F.

Lightly sprinkle the meat side of the ribs with the rub. Place the ribs in the smoker with the bone side down and smoke until the meat responds to your touch like a pillow and the internal temperature reaches 195 to 200 degrees F, 5 to 6 hours at 260 degrees F (longer if smoking at a lower temperature).

Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Patti LaBelle

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiann Woo

Beef Nachos

Recipe courtesy of Cooking Channel

Beef Bourguignon

Recipe courtesy of Laura Calder

Memphis Dry Rub Ribs

Recipe courtesy of Santos Loo

Beef with Broccoli

Recipe courtesy of Ching-He Huang

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Beef Chili

Recipe courtesy of Tyler Florence

Trending Videos

So Much Pretty Food Here