3 1/4 ounces unsalted butter, softened
5 1/2 ounces granulated sugar
5 1/4 ounces cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 ounces coconut milk
1 1/2 ounces whole eggs
2 ounces egg whites
1 1/2 teaspoons vanilla extract
2 1/2 ounces desiccated coconut
1 ounce granulated sugar
2 ounces dark rum
6 1/4 ounces light brown sugar
1 1/2 ounces clover honey
1/2 teaspoon ground cinnamon
1 small ripe pineapple (about 1 pound)
5 1/2 ounces unsalted butter, softened
17 1/2 ounces cream cheese
9 ounces powdered sugar
1 teaspoon vanilla extract
1 ounce tangelo-flavored paste, such as Amoretti
Mandarin orange segments
Rolled fondant street sign
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