*You may have to do this in batches if your rolls are large or if your griddle or skillet is small. **You'll have about 1 cup of the mixture leftover; cover and refrigerate for a midnight snack. Freewheeling Riffs on Tortas: Feel free to evolve this recipe as you like. Layer in sliced rotisserie, smoked, or grilled chicken. Use leftover roast pork or beef. Choose your favorite cheese. I love goat cheese on a torta. Grill some onions or add a final, full-flavored layer of pungent herbs like cilantro, Pueblan papalo or pickled chiles, jalapenos or smoky chipotles. For most Mexican cooks to consider it a torta, you'll need to keep that smear of beans. For me, you'll need to keep the avocado and salsa, too.
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