2 cups orange juice
1 cup lemon juice
1 cup lime juice
1/4 cup extra-virgin olive oil
3 tablespoons dried oregano
3 tablespoons freshly ground pepper
2 tablespoons cumin
2 tablespoons packed dark brown sugar, plus more for sprinkling
10 cloves garlic, minced
3 pounds pork cushion meat
Kosher salt, for sprinkling
Canola oil, for frying
24 plantains, peeled and cut into 1-inch slices
Jasmine rice, cooked
Tomatillo-Coconut Sauce, recipe follows
2 cups tomatillos
1/2 cup sweetened coconut
2 tablespoons sugar
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