4 ounces cake flour
5 1/4 ounces sugar
2 teaspoons baking powder
1/2 ounce salt
6 ounces whole eggs
2 1/2 ounces liquid emulsified cake shortening, such as Fluid Flex
2 ounces milk
1/2 ounce instant espresso granules, such as Bustelo
7 ounces prepared dulce de leche (available at Latin-American grocery stores)
3 1/2 ounces chocolate toffee candy bar bits
2 teaspoons instant espresso granules, such as Bustelo
12 1/2 ounces sugar
6 1/2 ounces egg whites
20 ounces unsalted butter, softened
1/2 ounce coffee extract, such as Trablit
Coffee and Milk Crispies, such as Sosa Crispies, for sprinkling
4 ounces sugar
1 tablespoon instant espresso granules, such as Bustelo
Chocolate plaque, for decorating
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