1 head garlic
1 teaspoon olive oil
1 cup orange juice
1/3 cup ketchup
1/3 cup lime juice
1/3 cup cane sugar or turbinado sugar
1 tablespoon chili powder
1 teaspoon dried mustard powder
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
One 5-inch piece lemongrass, bruised with a knife or meat mallet, tough outer stalks removed
The combination of orange and lime juices in the sauce makes a good substitute for the tangier taste of sour oranges, a traditional Cuban ingredient that's not always easy to find.
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