12 cloves garlic
1 cup fresh cilantro leaves
1/2 cup extra-virgin olive oil
1 tablespoon Sazon seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon dried oregano
One 7- to 9-pound bone-in, skin-on pork shoulder
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