1 cup sour orange juice
2 teaspoons dried oregano
1 teaspoon ground cumin
Freshly ground black pepper
4 cloves garlic, finely minced
8 English-cut short ribs (about 3 1/2 pounds)
3 small red onions
3 bay leaves
1/2 cup all-purpose flour
3 tablespoons canola oil
8 ounces Spanish chorizo, cut into 1/2-inch rounds
3 tablespoons tomato paste
1 cup dry sherry wine
2 cups low-sodium chicken stock, plus more if needed
4 medium carrots, peeled and cut into 1-inch pieces
3 medium Yukon gold potatoes, peeled and cubed
Roughly chopped parsley, for garnish
Sour (bitter) orange juice can be found in the Latin aisle of most supermarkets. You can easily substitute a combination of 1/2 cup orange juice and 1/2 cup lime juice.
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