12 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 cup orange juice (fresh squeezed preferred)
1 cup minced onions
1/2 cup olive oil
2 teaspoons chopped oregano
1 teaspoon grated lime peel
Juice of 2 limes
4 pounds pork loin
4 fresh, soft baguettes
1 pound ham, sliced
1/2 pound Swiss cheese, sliced
Dill pickles, sliced
Butter or oil, for pan
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