Recipe courtesy of Rachael Ray
Episode: Bold Thinking
Print
Cucumber Salad
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • 1 large seedless cucumber
  • Sea salt
  • 1/2 cup creme fraiche
  • Freshly ground white pepper

Directions

Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar. Transfer to a small serving bowl and let cool.

Peel the cucumber, then grate it on the large holes of a box grater or in a food processor using the shredding disk, or with a mandoline. Place the cucumber in a sieve and season with sea salt. Let drain for 20 to 30 minutes.

Press the liquid from the cucumber, and then add the cucumber to the bowl with the vinegar mixture. Stir in the creme fraiche and season with white pepper. Adjust the salt and pepper to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

Cool Cucumber Salad

Recipe courtesy of Kimberly Schlapman

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Cucumber Kimchi

Recipe courtesy of Esther Choi

Mexican Cucumber Martinis

Recipe courtesy of Marcela Valladolid

Pickled Cucumber Rainbow Carrot Slaw

Recipe courtesy of Kelsey Nixon

Wedge Salad

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here