Cucumber Salad

Name: Cucumber Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H45M0.000S
Yield: 8 to 10 servings
Ingredients: 4 English cucumbers, peeled and thinly sliced; 2 teaspoons kosher salt; 1/2 cup white vinegar; 1 teaspoon minced garlic; 1/2 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; Hungarian sweet paprika, for sprinkling

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Level: Easy

Total: 2 hr 45 min
Active: 20 min

Yield: 8 to 10 servings

Level: Easy

Total: 2 hr 45 min
Active: 20 min

Yield: 8 to 10 servings

Ingredients

4 English cucumbers, peeled and thinly sliced

2 teaspoons kosher salt

1/2 cup white vinegar

1 teaspoon minced garlic

1/2 teaspoon sugar

1/4 teaspoon freshly ground black pepper

Hungarian sweet paprika, for sprinkling

Directions

Put the cucumber slices in a colander over a large bowl, sprinkle them with the salt and let stand for 45 minutes to an hour. Press the cucumbers down with your hand to squeeze out as much water as possible.
Combine the vinegar, garlic, sugar and pepper in a large bowl. Add the cucumbers and toss to coat. Cover with plastic wrap and let stand for another hour. Sprinkle with paprika and serve.