Recipe courtesy of Mona Vasudev
Print
Cucumber Tomato Yogurt Raita
Total:
10 min
Prep:
10 min
Yield:
1 cup
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup grated carrot
  • 1 cucumber, peeled and finely chopped 
  • 1 small tomato, finely chopped
  • 1/4 teaspoon ground cumin
  • Salt and pepper
  • Salt and pepper 
  • 2 tablespoons lightly salted peanuts, crushed, optional
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon fresh coriander leaves, chopped 

Directions

In a large bowl, mix together the yogurt and sour cream. 

Add the carrots, cucumbers and tomatoes to the yogurt and sour cream mixture. Add in the cumin and salt and pepper to taste. Finally, add in the peanuts and pomegranate seeds and mix everything together. Adjust the seasoning if needed and garnish with fresh coriander.

Cook's Note

Coriander leaves are also known as cilantro leaves.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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