Recipe courtesy of Culture: An American Yogurt Company
Episode: Sweet Crafters
Print
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
About 4 cups
Level:
Easy

Ingredients

  • 1 3/4 cups pecans
  • 1 3/4 cups dark brown sugar
  • 1 3/4 cups dark maple syrup
  • 1 cup light corn syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon vanilla bean paste

Directions

Preheat your oven to 200 degrees F.

Toast the pecans in the oven for 10 minutes, and then roughly chop and set aside.

Combine the sugar, maple syrup, corn syrup and 2 tablespoons water in a saucepan and bring to a boil. Add the pecans and bring back to a boil. Cook until the mixture begins to thicken, 5 to 10 minutes. Reduce to medium heat and stir in the cinnamon, vanilla and vanilla bean paste. Let cool.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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