1 1/2 cups (3 sticks) unsalted butter, melted
2 1/4 cups sugar
4 large eggs
2 large egg yolks
1 teaspoon vanilla extract
3 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
8 tablespoons unsalted butter
2 tablespoons shortening
4 cups confectioners' sugar
4 to 6 tablespoons cream
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