One 64-ounce can sliced peaches in heavy syrup
3 1/2 cups granulated sugar
1 stick (1/4 pound) unsalted butter
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/8 teaspoon cinnamon
1 cup all-purpose flour, plus additional for rolling dough
Nonstick cooking spray
2 refrigerated rolled pie crusts
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