1 large fillet fresh cobia, skin removed
2 cups salt
1 cup sugar
Zest and juice of 3 lemons, plus more juice for drizzling
Zest and juice of 3 limes
Zest and juice of 3 oranges
1/2 cup pine nuts
1/2 cup golden raisins
1/4 cup capers
Extra-virgin olive oil, plus more for drizzling
Grated bottarga (dried silver mullet roe), for garnish, optional
Salt and freshly ground pepper, optional
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …