1 store-bought rotisserie chicken (about 2 pounds)
1/4 cup plain low-fat yogurt
1/4 cup reduced-fat mayonnaise
2 tablespoons mango chutney, chopped
1 tablespoon fresh lime or lemon juice
1 teaspoon curry powder
1 ripe large mango, peeled and cut into 1/4-inch dice
1 medium stalk celery, cut into 1/4-inch dice
1 medium Granny Smith apple, cored and cut into 1/4-inch dice
1/2 cup loosely packed fresh cilantro leaves, chopped
1 head Boston lettuce, rinsed, drained, and separated into leaves
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