6 pounds goat stew meat, shoulder cut into 1 1/2-inch pieces
4 cups sliced onions
1 large tomato, seeded and chopped
2 tablespoons chopped ginger
6 garlic cloves, crushed
6 tablespoons curry powder
Salt and freshly ground pepper
2 tablespoons ghee or vegetable oil, plus 4 tablespoons
Hot pepper sauce
3 to 4 Yukon Gold potatoes, peeled and large dice
1 bunch scallions, thinly sliced for garnish
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