Recipe courtesy of Nathaniel Keller
Print
Curried Tofu Vegetable Skewers
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups white wine
  • 1 cup yellow curry paste
  • 2 cups olive oil
  • 1 organic firm tofu, cut into strips
  • 1 red bell pepper, diced into 2-inch pieces
  • 1 red onion, diced into 2-inch pieces
  • 1/2 baby shiitake mushrooms, cleaned, stems discarded
  • 1 Japanese eggplant diced into 2-inch pieces

Directions

Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.

Grill until all vegetables are cooked.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Soft Tofu and Vegetable Stew

Recipe courtesy of Judy Joo

Traditional Vegetable Curry

Recipe courtesy of Bal Arneson

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Vegetable Terrine

Recipe courtesy of Laura Calder

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

Spicy Jamaican Oxtail Curry

Recipe courtesy of Nadia G.

Veggie Garbage Bread

Recipe courtesy of Chris Massie

On TV

Trending Videos

So Much Pretty Food Here