Recipe courtesy of Nathaniel Keller
Print
Curried Tofu Vegetable Skewers
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups white wine
  • 1 cup yellow curry paste
  • 2 cups olive oil
  • 1 organic firm tofu, cut into strips
  • 1 red bell pepper, diced into 2-inch pieces
  • 1 red onion, diced into 2-inch pieces
  • 1/2 baby shiitake mushrooms, cleaned, stems discarded
  • 1 Japanese eggplant diced into 2-inch pieces

Directions

Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.

Grill until all vegetables are cooked.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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