4 cups all-purpose flour
1 cup cocoa powder
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
4 1/4 cups sugar
2 cups canola oil
2 cups yogurt
3/4 cup port
2 teaspoons vanilla
1 cup egg whites (7 large whites)
1/8 teaspoon cream of tartar
2 cups sugar
1 3/4 pounds (7 sticks) unsalted butter, cut into 1-inch pieces
1 tablespoon vanilla
2 cups chopped white chocolate
Chocolate-covered cereal pearls, such as Callebaut Crispearls, for sprinkling
4 ounces modeling chocolate or chocolate fondant
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.