Cook's Note: If you cannot find self-rising flour, substitute 2 cups all-purpose flour, 1 tablespoon baking powder and 1/4 teaspoon kosher salt.
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Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.