8 (1-inch thick) loin pork chops (about 4 pounds)
Fine sea or kosher salt and freshly ground black pepper
2 cups all-purpose flour
2 cups seasoned bread crumbs
Canola or vegetable oil
Spicy Pineapple Vinegar, recipe follows
2 ripe pineapples
1/2 large Spanish onion, thinly sliced
1 tablespoon smashed fresh oregano leaves
1 teaspoon black peppercorns
20 garlic cloves, crushed
6 habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped
1 tablespoon cider vinegar, or as needed
1/2 teaspoon salt, or as needed
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