1 (2 1/2-pound) pineapple, peeled
1 small (about 7 3/4-pound) seedless watermelon, cut into quarters, rind removed, flesh cut into 1-inch cubes (about 16 cups)
1/2 honeydew melon (about 2 1/2-pounds), peeled, seeded and cut into 1-inch cubes (about 4 cups)
6 cups hulled and quartered strawberries
1 lime, juiced
Most supermarkets now sell pineapple and melon that have been peeled and cut into cubes.
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