1 (4-pound) boneless center-cut pork loin roast
1 tablespoon Dry Adobo Rub, recipe follows
1 teaspoon liquid smoke
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 large Spanish onion
2 cups homemade or store-bought reduced sodium beef broth
2 tablespoons grapeseed oil
1 1/2 tablespoons all-purpose flour
Salt and freshly ground black pepper
Freshly chopped cilantro leaves
6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano
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