Recipe courtesy of Daisy Martinez
Show: Viva Daisy!
Print
Total:
1 hr 5 min
Prep:
20 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
20 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 skirt steaks (about 1 pound each), trimmed of fat and cut in 1/2 crosswise
  • Sea salt and fresh ground black pepper
  • 1 teaspoon onion powder
  • 1 tablespoon white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • Vegetable oil cooking spray
  • Chimichurri, recipe follows
Chimichurri Sauce:
  • 4 cups flat-leaf parsley (from about 1 large bunch)
  • 6 cloves garlic
  • 1/2 to 3/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Salt and freshly ground black pepper
  • 1 heaping teaspoon red pepper flakes, optional

Directions

Watch how to make this recipe.

Rub a generous amount of salt and pepper into both sides of the steaks. Rub the onion powder into the steaks, dividing it evenly. Put the steaks into a baking dish or container that holds them comfortably. Sprinkle the vinegar over the steaks and brush them with the olive oil. Marinate the steaks at room temperature for up to 30 minutes or refrigerate for up to 2 days. Heat a gas grill to medium-high or heat a large grill pan over medium-high heat. Grill the steaks, turning only once, to desired doneness. Remove from the grill and let rest 5 minutes. If desired, slice the steaks thinly against the grain before serving. Drizzle some of the chimichurri over the steaks and pass the rest separately. ;

Chimichurri Sauce:

In a food processor, pulse the parsley and garlic until finely chopped. Scrape into a bowl and stir in the olive oil and vinegar. Season with salt and pepper, to taste. Add the red pepper flakes, if using, for a spicy chimichurri. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Skirt Steak with Verde Sauce a la Spike

Recipe courtesy of Spike Mendelsohn

Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro

Recipe courtesy of Michael Symon

Grilled Flank Steak with Ginger Marinade

Recipe courtesy of Aida Mollenkamp

Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here