Recipe courtesy of Daisy Martinez
Show: Viva Daisy!
Episode: Hen Party
Print
Stuffed Mushrooms (Hongos Rellenos de Chorizo)
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 1 Spanish chorizo (about 4 ounces), casing removed, see Cook's Note*
  • 18 large (about 2 1/2 to 3-inch) white mushrooms
  • 1/3 cup olive oil, plus 1 tablespoon
  • 1/3 cup finely diced onion
  • 1/2 cup plus 2 tablespoons bread crumbs
  • 1/4 cup homemade or store-bought reduced-sodium chicken stock
  • 2 tablespoons freshly chopped parsley leaves
  • 1/3 cup coarsely grated Manchego cheese

Directions

Preheat oven to 400 degrees F.

Cut the chorizo into 1-inch pieces and put them in a food processor. Pulse until the chorizo is finely chopped. Set aside.

Remove the stems from the mushrooms. Mince half the stems (this can be done in the work bowl of the food processor). Reserve the other half of the stems for another use or discard them. Brush the mushroom caps with 1 tablespoon of the olive oil and set on a baking sheet. Set aside.

Pour the remaining 1/3 cup olive oil into a large skillet over medium-high heat. Add the onion and minced mushroom stems. Cook, stirring, just until soft, 2 to 3 minutes. Add the bread crumbs and toss and stir until toasted golden brown. Scrape the bread crumb mixture into a bowl and set aside.

Wipe the skillet clean with paper towels and add the minced chorizo. Cook over high heat until fragrant and glossy, about 3 minutes. Add to the bread crumb mixture. Add the chicken stock and parsley and fluff with a fork. Stir in the Manchego cheese. Use a spoon to fill the mushroom caps, mounding the stuffing attractively. Bake until stuffing is lightly browned, 20 to 25 minutes. Serve hot or warm.

Cook's Note

*Spanish chorizo has a much firmer texture than Mexican chorizo. Cutting it with a knife doesn't really cut it. Pulsing the chorizo in a food processor gives the nice little pieces I'm looking for here.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Tagliatelle with Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Stuffed Pizza

Recipe courtesy of Cooking Channel

Trending Videos

So Much Pretty Food Here