1 (12-ounce) bag bittersweet chocolate chips
1 1/2 tablespoons instant espresso powder
2 tablespoons dark rum
1 teaspoon vanilla extract
1/2 cup water
3 eggs, separated
1 cup sugar
1 cup heavy whipping cream
2 packets chocolate cookies, crushed (recommended: Oreo Crisps)
Edible flowers, with stems if possible
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