3 (8-ounce) bottles clam juice
3 tablespoons Achiote Oil, recipe follows
4 cloves garlic, sliced thin
1/3 cup finely diced Serrano or prosciutto ham
1 pound orzo (rice-shaped pasta)
Sea salt and freshly ground black pepper
Chopped parsley leaves, for garnish
1 cup olive oil
2 tablespoons achiote (annatto) seeds, see Cook's Note*
*Achiote seeds are a deep orange seed with a nutty flavor. They are available in many supermarkets and almost all Latin markets.
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