1 tablespoon sugar
1/2 teaspoon freshly ground pepper
2 tablespoons fish sauce
7 ounces lean beef sirloin, finely sliced
2 tablespoons vegetable oil
1 tablespoon minced garlic
2 chocos (chayote), peeled, pitted and sliced into batons
1 tablespoon water
4 spring onions, cut into 2-inch lengths
3 coriander (cilantro) sprigs for garnish
Jasmine rice, for serving
1 chile, sliced
2 tablespoons light soy sauce
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