1 kohlrabi, peeled and sliced into 1-inch by 1 1/2-inch pieces
1 carrot, peeled and sliced into 1-inch by 1 1/2-inch pieces
1 bitter melon, sliced in half lengthwise, seeds removed and sliced into 1-inch by 1 1/2-inch pieces
4 ounces green beans, sliced into 2-inch lengths
1 tablespoon vegetable oil
1/2 tablespoon chopped garlic
2 tablespoons sugar
4 tablespoons light soy sauce
1 teaspoon sesame oil
1/2 tablespoon freshly ground black pepper
1 cup water
4 ounces straw mushrooms, sliced in half
4 ounces crisp fried tofu, cubed
3 sprigs fresh coriander (cilantro) to garnish
Steamed jasmine rice, to serve
If using a clay pot, soak the pot in cold water 24 hours before using.
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