1/2 cup peanut oil
2 tablespoons dried chili flakes
1 tablespoon sesame oil
2 tablespoons peanut oil
2 cloves garlic, finely chopped
1/2 cup sliced garlic chives
1 handful bean sprouts
1 handful sliced Chinese cabbage
1 tablespoon light soy sauce
8 ounces rice noodles
2 tablespoons garlic water
2 pickled chiles, sliced
2 spring onions, sliced
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