Recipe courtesy of Sam Edwards
Episode: Hamming it Up
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Dan Doodle Collard Greens
Total:
1 hr 35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • One 3- to 5-pound Edwards of Surry, Virginia Dan Doodle sausage
  • 3 pounds collard greens, washed and trimmed, stems removed 
  • 3 pounds collard greens, washed and trimmed, stems removed
  • 1/2 teaspoon crushed red pepper flakes 
  • Salt and pepper
  • Salt and pepper 

Directions

In a large pot, bring 3 quarts water to a low boil. Add the Dan Doodle and let simmer for 30 minutes to create a broth.

Cut the collard leaves into quarters and add them to the pot with the sausage. Add the crushed red pepper flakes and stir. Allow to simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste, and continue to simmer until the collard greens are tender, 15 to 20 minutes more. Remove the sausage and, if desired, slice and serve it with the collard greens.

Cook's Note

The sausage can also be sliced 1/4-inch thick, pan fried and served with the greens if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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