Roasting the peppers with onions and garlic gives this hot sauce an unmistakable richness. The perfect accompaniment to any dish that's begging for a powerful kick of spice!
Recipe courtesy of Lily Diamond
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 cup
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 2 garlic cloves
  • 1/4 medium onion
  • 7 Fresno chile peppers
  • 1 teaspoon olive oil, for coating the peppers, onion, and garlic
  • 1/2 cup plus 1 teaspoon white vinegar 
  • 1 1/4 teaspoons granulated sugar
  • 3/4 teaspoon sea salt
  • 1/2 small habanero pepper

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F. Leave the skins on the garlic cloves, but crack them slightly so they won't pop while roasting. Slice the quarter onion into large chunks and separate the pieces. Place garlic cloves, whole Fresno peppers, and onions on a baking sheet and lightly coat with olive oil. Roast for 15 to 20 minutes, checking every 10 minutes, until pepper skins are blistering and browning in spots. Remove from oven. 

Remove stems from peppers and garlic skins from garlic, and place the peppers, garlic, and onions in a nonreactive saucepan with the vinegar, sugar, sea salt, and habanero. Bring to a simmer over medium heat, then reduce heat to low and let simmer for 5 to 8 minutes. 

Empty all ingredients into a high-powered blender or food processor and blend until ingredients are fully incorporated. Transfer to a glass jar and let cool before sealing. Keep in air-tight container in fridge. 

Enjoy liberally!

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Peppers

Recipe courtesy of Roger Mooking

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Vegetable Terrine

Recipe courtesy of Laura Calder

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here