Roasting the peppers with onions and garlic gives this hot sauce an unmistakable richness. The perfect accompaniment to any dish that's begging for a powerful kick of spice!
Recipe courtesy of Lily Diamond
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 cup
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 cup
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 2 garlic cloves
  • 1/4 medium onion
  • 7 Fresno chile peppers
  • 1 teaspoon olive oil, for coating the peppers, onion, and garlic
  • 1/2 cup plus 1 teaspoon white vinegar 
  • 1 1/4 teaspoons granulated sugar
  • 3/4 teaspoon sea salt
  • 1/2 small habanero pepper

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F. Leave the skins on the garlic cloves, but crack them slightly so they won't pop while roasting. Slice the quarter onion into large chunks and separate the pieces. Place garlic cloves, whole Fresno peppers, and onions on a baking sheet and lightly coat with olive oil. Roast for 15 to 20 minutes, checking every 10 minutes, until pepper skins are blistering and browning in spots. Remove from oven. 

Remove stems from peppers and garlic skins from garlic, and place the peppers, garlic, and onions in a nonreactive saucepan with the vinegar, sugar, sea salt, and habanero. Bring to a simmer over medium heat, then reduce heat to low and let simmer for 5 to 8 minutes. 

Empty all ingredients into a high-powered blender or food processor and blend until ingredients are fully incorporated. Transfer to a glass jar and let cool before sealing. Keep in air-tight container in fridge. 

Enjoy liberally!

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Ching's Midnight Dan Dan Noodles

Recipe courtesy of Ching-He Huang

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

Sauteed Peppers

Recipe courtesy of Roger Mooking

Fried Pig Ears with Hot Sauce

Recipe courtesy of Eddie Russell

Spicy Mexican Hot Chocolate Cookies

Recipe courtesy of Nealey Dozier

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Meatloaf with Awesome Sauce

Recipe courtesy of Nadia G

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Wars

3pm | 2c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Crazy Cakes

11pm | 10c

Crazy Cakes

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Crazy Cakes

3am | 2c

Crazy Cakes

3:30am | 2:30c

So Much Pretty Food Here