Recipe courtesy of Callie Speer
Show: Cake Wars
Total:
4 hr 55 min
(includes chilling time)
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 55 min
(includes chilling time)
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup milk
  • 1 teaspoon salt
  • 2 tea bags Earl Grey
  • 4 sheets gelatin
  • 6 ounces bittersweet chocolate 
  • 3 cups heavy whipping cream

Directions

Place the milk, salt and tea bags in a small pot. Bring to a simmer, then remove from the heat and steep for at least 30 minutes.

Bloom the gelatin in ice water until soft. Bring the milk back to a boil, and then remove from the heat. Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved. Place the chocolate in a medium bowl. Pour the hot milk over the chocolate, and stir until completely melted. Cool to room temperature.

Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate. Pour the pudding into desired serving container and chill to set, at least 4 hours.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Drunkie Monkey (Banana Spiced Rum Pudding in a Dark Chocolate Shell)

Recipe courtesy of Zac Young

Low-Fat Chocolate Pudding

Recipe courtesy of Cooking Channel

Apricot-Dark Chocolate Trail Mix

Recipe courtesy of Sarah Copeland

Chocolate Bread Pudding

Recipe courtesy of Alton Brown

Cookie Dough-Stuffed Dark Chocolate Cupcakes

Recipe courtesy of Lindsay Landis

Chocolate Banana Bread Pudding

Recipe courtesy of Zoë François

On TV

So Much Pretty Food Here