4 cups all-purpose flour
2 cups cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons kosher sea salt
5 1/2 cups sugar
6 sticks (3 cups) unsalted butter, cubed
2 1/2 cups buttermilk
4 teaspoons vanilla extract
10 large eggs
600 grams sugar
300 milliliters water
300 milliliters egg whites
150 grams granulated sugar
8 sticks (4 cups) unsalted butter, cubed
1/2 cup peanut butter
2 teaspoons vanilla extract
1 to 2 teaspoons coconut extract
Pay close attention when boiling the sugar syrup: cooking it too long will cause lumps of sugar crystals in the buttercream.
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