1 1/2 sticks (12 tablespoons) butter
2/3 cup dark brown sugar
2/3 cup granulated sugar
6 ounces 61-percent chocolate, melted
1 tablespoon peppermint extract
1 3/4 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa nibs
1 bunch fresh mint
One 1/4-ounce package powdered gelatin
1 cup green colored sanding sugar (or use regular white sugar)
1 pound 8 ounces dark chocolate, such as Valrhona or Guittard (DO NOT USE CHIPS)
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