150 grams (5.3 ounces) cake flour
30 grams (1.1 ounces) cocoa powder
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
170 grams (6 ounces) sugar
100 grams (3.5 ounces) butter
150 grams (5.3 ounces) sour cream
60 grams (2.1 ounces) hazelnut paste
1/4 cup vegetable oil
55 grams (1.9 ounces) dark chocolate, melted
1 teaspoon vanilla extract
255 grams (9 ounces) sugar
4 egg whites
450 grams (15.9 ounces) butter, cut into small pieces
125 grams (4.4 ounces) dark chocolate, melted
75 grams (2.6 ounces) hazelnut paste
190 grams (6.7 ounces) sugar
145 grams (5.1 ounces) glucose syrup
349 grams (12 ounces) heavy cream
1 tablespoon salt
2 vanilla beans, split lengthwise, seeds scraped, optional
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