3 tablespoons half-and-half
1/2 cup sugar, plus 2 tablespoons
2 tablespoons ground cinnamon
3 cups all-purpose flour, plus more for dusting
2 tablespoons lemon zest
1 tablespoon ground ginger
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon salt
12 tablespoons unsalted butter, cut into small pieces, cold
1 1/2 cups buttermilk, cold
1/2 cup raspberry jam
2 cups blueberries
We cut our scones in 3 rows of 6.
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