Recipe courtesy of Darryl Robinson
Show: Drink Up
Episode: Rum
Print
Total:
24 hr 15 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
24 hr 15 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

  • 2 lime slices, cut into wheel shape
  • 1 sprig fresh mint
  • 1/2 ounce or 1 tablespoon Raspberry-Infused Simple Syrup, recipe follows
  • 2 ounces or 1/4 cup white rum
  • Ice cubes, as needed
  • Raspberry, for garnish
Raspberry-Infused Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 cups raspberries

Directions

Watch how to make this recipe.

In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.

To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.

Cook Time: 10 minutes

Inactive Prep Time: 24 hours

Ease of preparation: easy

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