Loading Video...
Recipe courtesy of Darryl Robinson

Darryl's Fashionista

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
Share This Recipe


4 ounces chardonnay

1 ounce melon-flavored rum

2 slices fresh mango, plus more for garnish

2 slices fresh pineapple

2 slices Asian pear

1 wedge lemon

Splash of simple syrup, to taste

Ice, as needed


  1. Combine the chardonnay, rum, mango, pineapple, Asian pear, lemon, and simple syrup in a cocktail shaker with a few cubes of ice. Shake to release fruit essences but not to bruise the fruits. Strain into a chilled martini glass, garnish with a mango wedge, and serve.

Choose a topic to find related recipes.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.