Recipe courtesy of Dave Lieberman
Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
2 to 3 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 1 medium bunch arugula, washed and stemmed
  • 1 Bosc pear
  • 1/4 cup sherry vinegar
  • 2 heaping teaspoons whole grain Dijon mustard
  • 1/3 cup olive oil
  • 1 shallot, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 cup walnuts halves, toasted

Directions

Watch how to make this recipe.

Add the arugula leaves to a medium bowl. Core and slice the pear into 1/8-inch thick slices and add to arugula.

In another small bowl, whisk together vinegar, mustard, olive oil, and shallot. Season with salt and pepper.

Toss the arugula and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Herb Salad

Recipe courtesy of Giada De Laurentiis

Arugula and Grape Salad

Recipe courtesy of Michael Symon

Arugula and Artichoke Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pomegranate, Arugula Salad

Recipe courtesy of Tyler Florence

Cantaloupe, Prosciutto and Arugula Salad

Orecchiette Salad with Roast Beef

Recipe courtesy of Food Network Kitchen

Arugula, Avocado and Fennel Salad

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here