Recipe courtesy of Dave Lieberman
Print
Asian Mushroom Soup
Yield:
8 to 10 servings

Nutrition Info

Healthy
Yield:
8 to 10 servings

Nutrition Info

Healthy

Ingredients

  • 2 tablespoons vegetable oil
  • 4 garlic cloves, thinly sliced
  • 1 (2-inch piece) fresh ginger, peeled and thinly sliced
  • 2 quarts reduced-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce, optional
  • 2 portobello mushrooms, caps peeled, cleaned and thinly sliced
  • 5-ounces cremini mushrooms, thinly sliced
  • 10 small shiitake mushrooms, cleaned and left whole
  • Outer leaves of 1 small Napa cabbage or 1/2 large cabbage, leaves roughly torn
  • 2 carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced
  • 2 good handfuls snow peas
  • 1 small bunch scallions, thinly sliced
  • Dark sesame oil

Directions

Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cream of Cepe Mushroom Soup

Recipe courtesy of Sarah Sharratt

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Chickpea Soup

Recipe courtesy of David Rocco

Asian Pork Ribs

Recipe courtesy of Heather Whinney

Tagliatelle with Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Trending Videos

So Much Pretty Food Here