Recipe courtesy of Dave Lieberman

Baby Tomato and Fresh Herb Tabbouleh

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1 cup bulgur wheat

2 pinches kosher salt, plus 1 teaspoon

1 1/4 cups boiling water

1/2 cup finely chopped flat-leaf parsley leaves

1/2 cup finely chopped fresh mint leaves

1/4 cup finely chopped fresh chives

1 pint baby tomatoes, washed and quartered

1 lemon, juiced

1/3 cup extra-virgin olive oil

Freshly ground black pepper, about 15 grinds

Directions

  1. Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.
  2. Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.

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