1 cup bulgur wheat
2 pinches kosher salt, plus 1 teaspoon
1 1/4 cups boiling water
1/2 cup finely chopped flat-leaf parsley leaves
1/2 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh chives
1 pint baby tomatoes, washed and quartered
1 lemon, juiced
1/3 cup extra-virgin olive oil
Freshly ground black pepper, about 15 grinds
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