Recipe courtesy of Dave Lieberman

Beer-Thyme Biscuits

  • Level: Intermediate
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 6 large biscuits
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Ingredients

3 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 tablespoon light brown sugar

10 sprigs fresh thyme, leaves stripped from stems

3 tablespoons melted butter

1 cup cold dark beer (recommended: Bass Ale)

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix the dry ingredients and thyme leaves together in a large bowl until combined. Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions. Transfer to an ungreased baking sheet.
  3. Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes. Serve warm.

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