Recipe courtesy of Dave Lieberman
Print
Boiled Potatoes
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 pounds baby red potatoes
  • Salt
  • 3 tablespoons unsalted butter
  • 1 small bunch dill, finely chopped

Directions

Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with salt.

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